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Meat Pie Floater

This recipe is from Episode 3 of Secret Meat Business

Meat Pie Floater

Suet pastry

Pie filling

Minted Peas

Creamy buttery mash

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Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Meat Pie Floater.


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Posted by Nicole1713Report
I love this recipe.
I changed it as I'm not a great pastry maker. I put my meat in ramekins and puff pastry the lid on..oor make it into Shepard pie. I do not like parsley so I use Australian and a sprinkle of curry powder...corriander. Such a hit with everyone!! I did find that I had to slow cook my meat for two hours as it was quite tough but I didn't need corn flour just more stock. Great slow cooker recipe.
Posted by Shirley236Report
Got to try some of the recipes!
Posted by Mel86Report
involved much? im thinking og giving it a bash, my huuby will love it, thinking of just buying the pastry - im no pastry chef! anyone cooked it yet?? im also thinking of slow cooking the beef (gravy) ?????
Posted by Report they never heard of it before anyway.
Posted by Philippa WightmanReport
it's SUET Food Channel... just watched the show repeat on Food Channel & nearly CHOKED when I saw the second ingredient.... makes you question the veracity of the recipes if you ask me. Can't believe such an immense typo blunder hit the air waves. Great recipe though Adrian!
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