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Lancershire Hotpot

This recipe is from Episode 1 of Secret Meat Business

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Roughly chop 2 cloves of garlic and place into your pot
Add 2 tablespoons of olive oil to the pot
Add 100 grams of butter to the pan and turn the temperature to a medium heat
Cut 4 anchovies and place into the pot and stir
Peel and slice 8 onions into thin slices and place into the pot and stir ingredients
Turn the heat up to high and stir until onions are caramelised
Add 2 bay leaves and a teaspoon of fresh thyme and rosemary add salt add pepper
Put a layer of onions in the oven pot
Peel 6 potatoes and slice the potatoes into medium pieces
Place a layer of potatoes in the baking pot over the caramelised onions
Place 4 of the quarter lamb chops in a layer over the potatoes placing the fatty edges on the outside
Add salt and pepper, fresh rosemary and thyme
Make another onion layer smoothing out the layer and placing the empty saucepan to the side
Place another layer of potatoes on top of the onion in a spiral
Add chicken stock to the empty saucepan and stir
When cooked add the chicken stock to the top of the hot pot pan
Add salt and pepper and 100grams of butter onto of the baking pot
Place the baking pot into the oven and cook for an hour and a half at 180 degrees
When cooked place onto a plate ready to serve

No Rating

Alan215 8 months ago

Excuse me ??? The language is English and the standard of English is a disgrace. Do you condone that??? Is your English that bad???? How could you find it if you can't spell it ?? How??? Would you browse for Lancershire or the correct spelling ??

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PC7 8 months ago

Get a life Alan.. Why do you worry, just enjoy Adrian's fabulous food

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Alan215 8 months ago

It should be Lancashire Hotpot, not Lancershire

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Simon125 June 2011

not keen on the anchovy and meat combo

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Andy58 April 2011

beef steaks or lamb chops??? ...

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