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Bull-Boar Sausages

This recipe is from Episode 1 of Secret Meat Business

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Angus Hughson

Grenache, Merlot and Shiraz are the best wines to pair with Bull-Boar Sausages.


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Posted by Helen • 3y ago • Report
...can u put these snagg's in the freezer!!!....:)
Posted by • 1y ago • Report
Is it 1/4 cup of fennel
Posted by AnnaWeb • 2y ago • Report
Hi Adrian, can you just confirm that it is 1/4 cup of fennel seeds and not 1/4 teaspoon? Thanks!