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Bull-Boar Sausages

This recipe is from Episode 1 of Secret Meat Business

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Andrew Graham

Grenache, Merlot and Shiraz are the best wines to pair with Bull-Boar Sausages.


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Posted by HelenReport
...can u put these snagg's in the freezer!!!....:)
Posted by Report
Is it 1/4 cup of fennel
Posted by AnnaWebReport
Hi Adrian, can you just confirm that it is 1/4 cup of fennel seeds and not 1/4 teaspoon? Thanks!