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Pasta e Fagioli

This is a really hearty, full flavoured soup and one of the best flavoured I've ever tried. Great in winter with some shaved parmesan, crusty bread and a glass of wine.....mmm mmmm

Pasta e Fagioli


You can put a cup or so of the soup in a blender instead of mashing

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta e Fagioli.


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