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Braising is the ultimate comfort food. This method takes a cheap, tough cut of pork and turns it into a magical stew. You wont believe how simple the spätzle noodles are to make, they're the perfect way to soak up the juices from the pork.
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I too cannot see the rest of the recipe and how long to cook??
try the colander method! everyone says use a grater, but it's really quite hard -- even with a flat grater.
how long you should cook it is actually in the recipe. read it.
Pushing the spaetle through a box grater (which looked easy on tv) was the hardest thing ever. My kitchen is now covered in hardened pieces of dough, my hand is burnt and I ended up just throwing chunks of dough in the water in the end (and throwing out half of it)... won't make spaetle this way again!
Where's the rest of the recipe?? How long to cook?
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