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Norwegian Salmon on aubergine mix

A delicious combination both in taste and texture.


You can add boiled small young potatoes in their skins if you want a more substantial meal. When the small potatoes are cooked, smash them slightly and shake them briefly in the pan in which the aubergine was fried. It will add a delicious flavour to the potatoes.

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Norwegian Salmon on aubergine mix.


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