A quick and easy and DELICIOUS oven-roasted chicken recipe with a minimum of ingredients and maximum of taste. I cleaned my pantry cupboard and discovered 5 (!) jars of dukkah that I've received as gifts, but never used. I could not find a recipe on the internet that used dukkah with chicken right from the start - I didn't only want to use the dukkah as a flavouring afterwards, so I made one up myself. Enjoy, it has a flavour that is difficult to describe - slightly tart.
I served this with cooked brown basmati rice to which I added cooked peas, 15ml dessicated coconut and the reserved liquid from the chicken dish.