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Chocolate Cupcakes

Demonstrated at the 2011 Melbourne Food and Wine Festival.



  • 1.

    Preheat fan forced oven to 1700C.

  • 2.

    Prepare muffin tin and line it with patty pans.

  • 3.

    Sift together the plain flour baking powder, baking soda, cocoa powder and salt.

  • 4.

    In a bowl, cream together the butter and sugar until light and fluffy.

  • 5.

    Add the eggs one by one, beating well with each addition, then stir in the vanilla.

  • 6.

    Add the flour mixture alternatively to milk. Mix well.

  • 7.

    Bake cupcakes for 20 minutes or until a skewer inserted into the cake comes out clean.

  • 8.

    Decorate the cupcakes when cool.

  • 9.

    Makes 10

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Chocolate Cupcakes.


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