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Gipsy Creams

This recipe is a slight adaptation of Margaret Bate’s . You can also put them together with icing made from the juice of the orange to make,
naturally, Orange Creams. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Orange Creams

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Gipsy Creams.


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