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Scottish Puff Pastry

This is not the true puff pastry which rises dramatically in the oven. It is far easier to make, is very light and flaky – and it does rise a little. Demonstrated at the 2011 Melbourne Food and Wine Festival.

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Angus Hughson

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Scottish Puff Pastry.


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