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Maggie Beer

Salad of Greens

Salad of Greens
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Demonstrated at the 2011 Melbourne Food and Wine Festival.

Serves 12 to 14

Ingredients

  • 4 white witlof, leaves removed
  • 4 red witlof, leaves removed
  • 250g rocket, washed (not wild rocket)
  • 2 cups flat leaf parsley, washed, dried and roughly chopped
  • 1 radicchio, leaves removed and roughly torn

Maggie’s Salad Dressing

  • 300mls (1 1/3 cups) extra virgin olive oil
  • 125mls (1/2 cup) red wine vinegar
  • 15 mls (1 tbsp) vino cotto
  • Pinch of sea salt
  • Pinch of freshly cracked pepper
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Method

  1. Wash all salad leaves well and dry in a salad spinner.
  2. Place all ingredients into a mixing bowl and lightly dress with Maggie’s salad dressing, ensuring that the salad dressing only just coats the salad leaves and it is done just before serving.

Maggie’s Salad Dressing

  1. Place all ingredients into a bowl and whisk together.
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