Demonstrated at the 2011 Melbourne Food and Wine Festival.
Wash all salad leaves well and dry in a salad spinner.
Place all ingredients into a mixing bowl and lightly dress with Maggie’s salad dressing, ensuring that the salad dressing only just coats the salad leaves and it is done just before serving.
Maggie’s Salad Dressing:
Place all ingredients into a bowl and whisk together.
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