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Pan Fried Eggplant with Verjuice, Preserved Lemon and Ginger

Demonstrated at the 2011 Melbourne Food and Wine Festival.

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pan Fried Eggplant with Verjuice, Preserved Lemon and Ginger.

 
 

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