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Soft White Polenta with Verjuice

Demonstrated at the 2011 Melbourne Food and Wine Festival.



  • 1.

    Place the water, milk and salt in to a saucepan and place over a high heat, bring to the boil.

  • 2.

    Stir while pouring in the polenta, then reduce to a medium heat and cook for 5 minutes,.

  • 3.

    Allow the polenta to thicken, then stir in the verjuice and olive oil and cook or a further 4 minutes.

  • 4.

    Adjust the seasoning and serve warm.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Semillon and Pinot Noir are the best wines to pair with Soft White Polenta with Verjuice.


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