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My Mother’s Praised Chicken

This may well be – indeed is – the smell, the taste, the dish that says “family” to me and my siblings, and brings our long-absent mother back to the kitchen and the table with us. Demonstrated at the 2011 Melbourne Food and Wine Festival.

To Serve

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with My Mother’s Praised Chicken.

 
 

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