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Spaghetti with Marmite

Spaghetti with Marmite
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I came across this recipe in Anna Del Conte’s memoirs, Risotto with Nettles. I haven’t as yet found a child who doesn’t like it. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Serves 4 to 6

Ingredients

  • 375g dried spaghetti
  • 50g unsalted butter
  • 1 tsp Marmite or more, to taste
  • Freshly grated Parmesan cheese, to serve
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Method

  1. Cook the spaghetti in plenty of boiling salted water, according to the packet instructions.
  2. When the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve.
  3. Reserve a cup of pasta water; then drain the pasta and pour the Marmite mixture over the drained spaghetti, adding a little reserved pasta water to amalgamate if required.
  4. Serve with plenty of grated parmesan cheese.
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