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Upside Down Fruit Tarts

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Upside Down Fruit Tarts


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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Upside Down Fruit Tarts.


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Posted by Candace7Report
This recipe is delicious! Be aware though, it says that it "serves 2" when actually it MAKES 2 tarts. It serves 12-16. It's a very easy, very impressive dish.