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Upside Down Potato Salad

This salad is fine to prepare the day before you eat it. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Dressing

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Upside Down Potato Salad.

 
 

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Posted by Angie79 • 1y ago • Report
This is the best potato salad by far. Wouldn't change a thing. Just remember to soak up all of the juices in the leeks and capsicum before you stack it or you will get a watery brown juice seeping put of it, which isn't pretty!
Posted by EJW123 • 2y ago • Report
This is an absolutely yummy potato salad. It looks amazing when you turn it out! I made it at Christmas time, and the colours were great for that time of year! Have now made twice, and will continue to make!
Posted by • 2y ago • Report
This looks yum, i saw Anna making it on a show. It made me hungry watching it being madd. I am going to have a crack at this one and I was wondering is it ok to make it one or two days before serving? Oh and would it still work out ok if I used silver beet in it instead of spinach? It's just we have a family member that grows silver beet so we have a fresh source of supply.