Demonstrated at the 2011 Melbourne Food and Wine Festival.
Pre-heat oven to 200°C.
Trim the fillet, removing all sinew, then fold the thinner tail end under and tie with butcher’s string. This will give the fillet a consistent shape to ensure even cooking throughout.
Grind all spices in a mortar and pestle.
Add remaining ingredients and pound to chunky consistency.
Rub a little over beef and seal on hot griddle or pan.
Transfer to oven tray and with remaining spice mix coat the beef.
Bake in a hot oven until just cooked medium–rare, approximately 25–30 minutes.
Rest the fillet for 5 minutes, slice and serve.
» Metric Converter
BG/SBLC FOR LEASE OR PURCHASE I have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 6+2 of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. All inquires to should include the following below: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker? Frank firstname.lastname@example.org
» 6h ago
» 16h ago