Demonstrated at the 2011 Melbourne Food and Wine Festival.
Pre-heat oven to 200°C.
Trim the fillet, removing all sinew, then fold the thinner tail end under and tie with butcher’s string. This will give the fillet a consistent shape to ensure even cooking throughout.
Grind all spices in a mortar and pestle.
Add remaining ingredients and pound to chunky consistency.
Rub a little over beef and seal on hot griddle or pan.
Transfer to oven tray and with remaining spice mix coat the beef.
Bake in a hot oven until just cooked medium–rare, approximately 25–30 minutes.
Rest the fillet for 5 minutes, slice and serve.
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 10h ago