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Latino Scallops in a Silver Spoon

Latino Scallops in a Silver Spoon
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The less time cooking the more time for dancing! Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

  • 10 scallops, roe removed
  • 1 tsp sugar
  • 1 tsp salt
  • ½ cup lime juice
  • 1 red chilli, finely diced
  • 1 clove garlic, finely diced
  • 1 tbsp Spanish onion, finely diced
  • 1 tbsp tomato, seeds removed, finely diced
  • 1 tbsp flat leaf parsley, finely chopped
  • Dash of olive oil
  • More salt and sugar to taste
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Method

  1. Cut scallops into quarters.
  2. Put scallops into a bowl and sprinkle evenly with sugar and salt.
  3. Pour over lime juice, add chilli and garlic.
  4. ‘Cook’ in citrus juice in fridge for half an hour.
  5. Add onion, tomato and olive oil. Stir and taste for balance of flavours, sweet, salt and sour – adjust to your taste buds.
  6. Makes 15-20 spoons
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