Demonstrated at the 2011 Melbourne Food and Wine Festival.
Add the butter to a large sauteuse over medium heat. When melted add the shallot and garlic, sweat without colouration for 1 minute.
Add the curry powder, mussels, parsley and cider.
Cover with a lid and cook until the mussels are open.
Drain the mussels in a sieve over a pot.
Discard any unopened mussels.
Pass the mussel jus through a fine sieve and reduce by half.
Add the cream, bring to the boil, add the corn flour, season to taste.
Return the mussels to the pot, reheat and bring to the table.
» Metric Converter
I go the gym every morning for about 2 to 3 hrs, i can really see my muscles are toning, my flabs gets smaller :) I eat half cup rice only the whole day and fruits either I eat it whole or I juice it ( I use slow juicer to maintain the nutrients, LifeSpring juicer, don't use blender). Sometimes I just drink fruit juice the whole day and bread :) It works for me.
» 16m ago