Grilled prawns marinated in ajwain. Demonstrated at the 2011 Melbourne Food and Wine Festival.
Mix all marinade ingredients together.
Marinate the prawns in the marinade for 2–3 hours at room temperature.
Grill prawns over barbeque or in tandoor until well cooked.
Serve with mint and green mango chutney and garnish with salad leaves dressed in lemon oil dressing.
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