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French Bonbons

This is another winning recipe from the 1945 Women’s Institutes Home Cookery Book. No doubt the French name was intended to give
an exotic appeal, but they are not extravagant with ingredients and they certainly are delicious. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Sponge Drops

Meringue Tops

Filling

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Merlot are the best wines to pair with French Bonbons.

 
 

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