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Savoury Cheese Dreams

A small cheesy tartlet with a delicious name which I found in the 1945 Women’s Institutes Home Cookery Book. Like so many simple recipes, this one is open to variation – try adding some finely chopped ham, or a little flaked smoked fish and some chopped chives to the filling. Demonstrated at the 2011 Melbourne Food and Wine Festival.


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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Savoury Cheese Dreams.


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