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Crispy Coconut, Umeboshi and Palm Sugar Rice Balls With Tamarind Caramel

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Coconut Rice Balls

Tamarind Caramel

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Crispy Coconut, Umeboshi and Palm Sugar Rice Balls With Tamarind Caramel.

 
 

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