Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Anna Hansen

Krupuk Quail Eggs with Chilli Lime Dipping Sauce

Krupuk Quail Eggs with Chilli Lime Dipping Sauce
Pin It

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

Quail Eggs

  • 12 soft boiled quail eggs, peeled
  • 500g raw krupuk crackers blitzed to a coarse crumb (manora brand are the best)

Chilli Lime Dipping Sauce

  • 1 lime
  • 300ml white wine
  • 250ml water
  • 150g palm sugar
  • 1 red chilli, split lengthwise
  • 3 star anise
  • 2 pieces of asam
Measurement Conversion Calculator

Method

Quail Eggs

  1. Double panne the eggs in the krupuk crumbs then refrigerate until ready to serve.
  2. Deep fry the quail eggs until golden and serve immediately with the chilli lime dipping sauce.

Chilli Lime Dipping Sauce

  1. Cut the lime in half and juice.
  2. Put the juice, half of the lime and the remaining ingredients in a pot and gently simmer until syrupy. Remove lime once syrup has developed.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs