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Rustic Tart Of Late Season Plums, Served With A Honey and Cinnamon Labne

This is one of the simplest desserts to make, and one of the most delicious: lots of fruit, with a small amount of pastry. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Pastry

Filling

Honey and Cinnamon Labne

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Rustic Tart Of Late Season Plums, Served With A Honey and Cinnamon Labne.

 
 

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