Main content

http://www.lifestylefood.com.au/recipes/15297/kogi-vinaigrette

LifeStyleFOOD.com.au

Kogi Vinaigrette

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

  • 1 cups kochukaru (korean chilli flakes)

  • 4 cups soy sauce

  • 2 cups pure japanese sesame oil

  • 4 large stalks ginger, peeled and roughly chopped

  • 10 green onions, stemmed and roughly chopped

  • 24 garlic cloves

  • 1 cup sugar

  • ½ cup kosher salt

  • ¼ cup black pepper, freshly ground

  • 8 cups rice wine vinegar natural

  • 4 cups canola oil

Method

  • 1.

    Purée in a blender or using a stick immersion blender until smooth.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine