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Passionfruit and Orange Granita

This is perfect served after a long summer lunch or al fresco dinner when you feel like something really fresh-tasting but not too filling. Use passionfruit that are nice and ripe and full of flavour. You can tell whether they are ripe as the skins will be a bit wrinkled. Demonstrated at the 2011 Melbourne Food and Wine Festival.

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Passionfruit and Orange Granita.

 
 

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