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http://www.lifestylefood.com.au/recipes/15286/pea-guacamole

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Pea Guacamole

Not strictly a guacamole, this is a pea purée packed with flavour. It is delicious with the pan-fried tuna and olive, sun-dried tomato and caper salsa. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

Method

  • 1.

    Cook the peas in boiling, salted water for 3–4 minutes for fresh peas, 2–3 minutes for frozen. Refresh under cold water and drain.

  • 2.

    Place in a food processor with the remaining ingredients and a good pinch of salt (or use a hand-held blender) and whiz for 1–2 minutes or until almost smooth. Taste, adjusting the seasoning if necessary, then put into a bowl. Cover and refrigerate until needed. Bring back up to room temperature before serving.

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