Main content
LifeStyleFOOD.com.au

Broad Bean Pancetta Salad

A gorgeously summery salad, this is perfect for al fresco entertaining. If your broad beans are small – no bigger than your thumbnail – then it may not be necessary to peel them after cooking. If you prefer you could use a harder cheese, such as feta or pecorino, instead of the soft goat’s. Demonstrated at the 2011 Melbourne Food and Wine Festival.

Salad

Dressing

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Broad Bean Pancetta Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now