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Broad Bean Pancetta Salad

A gorgeously summery salad, this is perfect for al fresco entertaining. If your broad beans are small – no bigger than your thumbnail – then it may not be necessary to peel them after cooking. If you prefer you could use a harder cheese, such as feta or pecorino, instead of the soft goat’s. Demonstrated at the 2011 Melbourne Food and Wine Festival.



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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Broad Bean Pancetta Salad.


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