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Chicken Liver Pate

This recipe comes from my good friend, Deirdre. We are both foodies and love to experiment. This Pate is quick and easy to make and only takes about 10 minutes to put together.

Notes

I use the green peppercorns that are in a brine - canned at the supermarkets.

My girlfriend and I get together every now and then and have a 'gobble and guzzle' cooking afternoon. We try recipes that we always wanted to cook but were too afraid to. The aim is to cook something that we have never cooked before and we test it. We criticize the recipe if needed and we discuss what we can do to make it better.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Liver Pate.

 
 

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Posted by Chrissy16 • 3y ago • Report
The picture is of a 3/4 cup capacity and I made four of them.
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