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Homemade Sponge Cake

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.


  • 200 grams cake flour sifted

  • 2 tablespoon baking powder

  • 100 grams butter

  • 8 whole eggs separated

  • 300 grams sugar

  • 2 teaspoon vanilla essence


  • 1.

    Sift the flour and baking powder three times.

  • 2.

    Melt the butter in a small pan over low heat. Let cool.

  • 3.

    Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.

  • 4.

    Next add the egg yolks and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.

  • 5.

    Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.

  • 6.

    Preheat oven to 180 C degrees and bake the cake for 30 minutes.

  • 7.

    The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)

  • 8.

    Remove the cake from the oven and let cool.

  • 9.

    Serve and enjoy.

  • 10.

    See my website

  • 11.

  • 12.

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