In a hot pan, sauté the onion until golden, add cabbage, castor sugar, Cranberry Pomegranate fruit drink and Whole Berry Cranberry Sauce.
Turn the heat down and put a lid on the pot, continue to cook for a further 20 minutes stirring occasionally.
Meanwhile trim the duck breasts and score the skin. Sear in a very hot pan skin side down, and then finish in a 180 degree oven for a further 8 minutes, do not turn the breasts over, they should cook on the skin.
Season the cabbage with salt and pepper and arrange a neat pile in the centre of the plate with the duck breast on top.
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 5h ago
» 5h ago