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Seared Duck Breast with Cranberry Braised Cabbage

Notes

Serving Suggestion
Add some mash potato and veal jus to make it a complete gourmet meal. Duck can be easily replaced with chicken or veal.


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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Seared Duck Breast with Cranberry Braised Cabbage.

 
 

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