Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Seared Duck Breast with Cranberry Braised Cabbage


Serves 4

Ingredients

Method

  1. In a hot pan, sauté the onion until golden, add cabbage, castor sugar, Cranberry Pomegranate fruit drink and Whole Berry Cranberry Sauce.
  2. Turn the heat down and put a lid on the pot, continue to cook for a further 20 minutes stirring occasionally.
  3. Meanwhile trim the duck breasts and score the skin. Sear in a very hot pan skin side down, and then finish in a 180 degree oven for a further 8 minutes, do not turn the breasts over, they should cook on the skin.
  4. Season the cabbage with salt and pepper and arrange a neat pile in the centre of the plate with the duck breast on top.
No Rating

Notes & Tips

Serving Suggestion Add some mash potato and veal jus to make it a complete gourmet meal. Duck can be easily replaced with chicken or veal.
This recipe is brought to you by:

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Huevos Rancheros

Pete Evans


Browse Recipes By...