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Bircher Muesli with Cranberry Yoghurt


  • Bircher Muesli

  • Cranberry Yogurt


  • 1.

    Combine oats, milk, apple juice and lemon juice in a large bowl. Cover with plastic wrap and refrigerate overnight.

  • 2.

    Heat Cranberry Classic™ in a saucepan with sugar on low to reduce by three quarters and make concentrated syrup.

  • 3.

    Allow to cool and then combine with natural yoghurt and 50g chopped Craisins®.

  • 4.

    Mix 125g Craisins® and grated apple through the oat mixture, then divide among four bowls.

  • 5.

    Add banana, walnuts and dried apricots. Place dollop of cranberry yoghurt on top and drizzle with the honey.


Serving Suggestion
Use any seasonal fruit for the muesli. Try fresh raspberries and blueberries in summer or poached fruits in winter.

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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Bircher Muesli with Cranberry Yoghurt.


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Posted by ErinReport
This is amazing