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Bircher Muesli with Cranberry Yoghurt

Recipe by LifeStyle FOOD

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Serves 4

Ingredients

Bircher Muesli

2 cups rolled (porridge) oats
1 cup milk
1 cup apple juice
Juice of 1 lemon
125g craisins® sweetened dried cranberries
2 apples, coarsely grated
1 banana, chopped
3 tbspn chopped walnuts
4 dried apricots
3 tbspn honey

Cranberry Yogurt

350ml ocean spray® cranberry classic™
50g castor sugar
½ cup natural yoghurt
50g craisins® sweetened dried cran berries, chopped

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Method

Combine oats, milk, apple juice and lemon juice in a large bowl. Cover with plastic wrap and refrigerate overnight.
Heat Cranberry Classic™ in a saucepan with sugar on low to reduce by three quarters and make concentrated syrup.
Allow to cool and then combine with natural yoghurt and 50g chopped Craisins®.
Mix 125g Craisins® and grated apple through the oat mixture, then divide among four bowls.
Add banana, walnuts and dried apricots. Place dollop of cranberry yoghurt on top and drizzle with the honey.

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Notes & Tips

Serving Suggestion Use any seasonal fruit for the muesli. Try fresh raspberries and blueberries in summer or poached fruits in winter.

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Recipe Rating

What do you think?

Rach May 2011

This is amazing

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