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Zesty Lamb Cutlets

A refreshing take on lamb cutlets with mimum fuss and maxium flavour with just 4 ingredients.

Ingredients

  • 1 tub of pesto (your choice, i use original)
  • 2 teaspoons of lemon zest
  • 16 lamb cutlets
  • 3 tablespoons of butter
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Method

  1. Combine pesto, lemon zest and butter and put tablespoons of this onto each lamb cutlet. Warp in a foil envelope and bake in oven 180 degrees (160 if fan force oven) for 50 mins.
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Notes & Tips

Goes well with either a salard or some simple vegies, this quantity is for 8 people with two cutlets each.

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 50M

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