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Dark chocolate cupcakes with vanilla frosting



  • 1.

    Beet the butter & sugar well ,then add the eggs 1 at a time till soft,sift the flour,bakin powder , baking soda &cocoa powder together ,then gradually add the flour & beet in low speed,then add the melted chocolate with the milk & mix well then spoon to 12 cup cake shells & bake for about 20-25 min.

  • 2.

    Beet the butter till soft then add the remaining ingriedients & beet well till creamy.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Dark chocolate cupcakes with vanilla frosting.


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