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Nasu

Spicy Thai Cuttle Fish


Ingredients

  • 500g cuttlefish(cleaned, scored and cut into slices)
  • 3 onions
  • 15 red chillies soaked for abt 1-2 hours then ground to a fine paste with 1 big onion
  • 4 dried chillies
  • Corriander leaves (chopped)
  • Coconut milk 1/2 cup (thick)
  • oil for frying
  • Seasoning ingredients
  • salt
  • 1 tsp tamarind paste
  • 1 tsp sugar(brown sugar)
  • 1/2 tsp ajinomoto (optional)

Method

  1. drain the excess water from the cuttle fish ,
  2. heat 5 tbsp oil in deep pan. Stir-fry cuttlefish quickly. Remove and drain. Set aside. (do not cook more than 5 min)
  3. Reduce heat and add grounded paste and fry then add the onions chopped & the dried chillies chopped ..& cook till the oil separates or till the raw smell dissapears Add on the seasoning ingredients
  4. add coconut milk, and bring to boil let it simmer for 5 min coverd.Add cuttlefish and mix well let it simmer another 5 min coverd ,then garnish with corriander leaves ...
  5. didnt have corriader so garnished with curry leaves...:-)
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