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Nasu

Chicken curry


Ingredients

  • 1 kg chicken cleaned & cut in to pcs
  • 2 medium sized onions sliced
  • 3 tomatoes chopped
  • 3 nos green chillies
  • 2 tsp ginger garlic paste
  • curry leaves
  • Mint leaves
  • 1/2 cup curd/plain yoghert
  • 2 tsp chillie powder
  • 1/4 tsp tumeric powder
  • 4 tbsp corriander powder
  • 2 nos cloves
  • 2 nos cardomom
  • 1/4 tsp garam massala
  • salt to taste
  • 4-5 tbsp oil
  • Corriader chopped

Method

  1. metod
  2. heat the oil add cloves , cardomom & fry then add the ginger garlic paste & let it fry awhile ..then add the onions..& fry it for few minuites then add the curry leaves ,tomatoes,green chillies & the mint leaves..& fry for few more minuites,then add in the chicken & leave it a few minuites ,& add salt,turmeric powder,chillie powder,garam massala & corriander powder mix well & add the lightly beated curd & mix well & add enough water for the gravy..& let it boil then put on the lid & leave it to simmer for about 10-15 minuites, till the oil stars to separate from the sides..finally garnish with chopped corriander.
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