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Crab Finger Sandwiches With Rocket and Craisins Aioli


Serves 2

Ingredients

Method

  1. To make aioli place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.
  2. Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.
  3. Butter the bread and layer the rocket and crab mixture on top. Place another piece of bread on top to make a sandwich.
  4. Remove the crusts, cut into 3 even fingers and serve.
No Rating

Notes & Tips

Replace the crab meat with cooked king prawns, turkey or shredded chicken. Great summer entertaining appetiser.
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