To make aioli place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.
Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.
Butter the bread and layer the rocket and crab mixture on top. Place another piece of bread on top to make a sandwich.
Remove the crusts, cut into 3 even fingers and serve.
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