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Asian Noodle Soup

For a hot and healthy soup, this spicy asian style noodle soup is sure to hit the spot!

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  • 1.

    Combine stock and cabbage in a large pot and bring to the boil.

  • 2.

    Simmer over gentle heat for 5 minutes or until tender.

  • 3.

    Add chilli, coriander, bok choy, ginger and sauces.

  • 4.

    Divide hot noodles and chicken between 4 deep serving bowls.

  • 5.

    Ladle soup mixture over noodles, add bean sprouts and garnish with spring onion.

  • 6.

    Serves 4.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Asian Noodle Soup.


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