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http://www.lifestylefood.com.au/recipes/152/asian-noodle-soup

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Asian Noodle Soup

For a hot and healthy soup, this spicy asian style noodle soup is sure to hit the spot!

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Ingredients

  • 4 cups chicken stock

  • 0.25 chinese cabbage finely sliced

  • 1 small red chilli finely sliced optional

  • 2 tablespoons coriander chopped

  • 1 bunch bok choy shredded

  • 1 tablespoon reduced-salt soy sauce

  • 1 teaspoon fish sauce

  • 125 g hokkien egg noodles cooked

  • 1 cup skinless chicken cooked and shredded

  • 1 cup mung bean sprout

  • 1 spring onion sliced

Method

  • 1.

    Combine stock and cabbage in a large pot and bring to the boil.

  • 2.

    Simmer over gentle heat for 5 minutes or until tender.

  • 3.

    Add chilli, coriander, bok choy, ginger and sauces.

  • 4.

    Divide hot noodles and chicken between 4 deep serving bowls.

  • 5.

    Ladle soup mixture over noodles, add bean sprouts and garnish with spring onion.

  • 6.

    Serves 4.

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