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Vietnamese Rice Paper Rolls

Beautiful, Fresh salad, noodles, prawns, chicken or beef wrapped in rice paper with dipping sauce. A must for healthy eaters and food lovers. Easy to make suitable for lunches, party entrees/appetisers, kids and vegetarians.

Notes

can be prepared earlier and rested in fridge, will need to come to room temperature before serving. approx 15-20mins and keep in air-tight container or glad wrapped.

make sure rice paper is completely wet before making roll

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Vietnamese Rice Paper Rolls.

 
 

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4 comments • 6 ratings
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Posted by • 3y ago • Report
I do love these and never quite been game enough to try make them for my self, thanks for sharing a great recipe:)
Posted by crippsprincess • 3y ago • Report
its really easy to make. the preparation is a bit tedious. i hope u do try them they are beautiful :)
Posted by thelegend • 1y ago • Report
Maybe I'm not looking in the right place, but for the life of me, I can't see how many serves this recipe makes.
If in fact that doesn't appear anywhere in this recipe, then don't dismay...you're not the only one guilty of this omission!!!
But why, for goodness sake don't people submitting recipes include this little piece of valuable/important information.
Wouldn't you like to know how many serves a particular recipe makes??? I do.
Posted by Sharon159 • 47w ago • Report
Usually I make about 12-15 rolls for 2 people.
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