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Who would have thought maple could be such good friends with chicken?



  • 1.

    Place the maple syrup, water, chilli, salt and pepper in a non-stick frying pan over medium heat.

  • 2.

    Bring to a simmer and add the chicken.

  • 3.

    Cook for 4–5 minutes each side or until chicken is cooked through.

  • 4.

    Serve the chicken with the pan sauce, roasted parsnips and steamed sugar snap peas.


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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Maple-Glazed Chicken.


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6 comments • 25 ratings
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Posted by Susan9696Report
absolutely lovely recipe, easy and delicious
Posted by SK104Report
This recipe is brilliant so easy yet so delicious.
Posted by Linda316Report
this is an amzingly simple dish great when unexpected guests arrive I love it
Posted by MitzouReport
It is fantastic
Posted by MitzouReport
This is one of so many fantastic recepies .and so easy.marvellous
Posted by day168Report
Super simple and extremely delicious. My daughter is 6 and she just loves it
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