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Garlic Prawn Pasta

If you like seafood, Donna Hay's garlic prawns will send you over the edge!

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Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente.
Drain and keep warm.
While the pasta is cooking, heat a frying pan over medium-high heat.
Add the butter and oil and cook until the butter has melted.
Add the garlic, chilli and zest and cook for 2 minutes.
Add the prawns and cook, stirring, for 3 minutes or until the prawns are tender.
Add the pasta, juice, parsley, salt and pepper to the pan and toss to combine.
Serve with a simple green salad.

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Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

angela 19 days ago

gonna try it out!!!

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Byron 5 months ago

i fink dat dis recipe waz awesome and my family <3 it

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Carol 5 months ago

Great recipe, quick and easy but classy. Just alter garlic, chilli to your own taste!

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Jenny321 9 months ago

I added spinach instead of parsley - family fave

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Megsie21 July 2011

Very good the chilli flakes were great added just enough spice

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Sally May 2011

Very good. Next time I make this one I will use more prawns or scallops as well, I also made my own pasta which is always better if there are only a couple of ingredients.

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