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Everyone loves Donna Hay's Panna Cotta.
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Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com
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Ok, so the recipe says "warm water" and the video says "cold water".
Which is it? You might try some consistency if you're going to share this stuff.
Very yum & the easiest panna cotta I have ever made.
Hey, just wondering instead of using gelatine can i use agar agar?
This was just so, so easy to make & tasted beautiful. I served with Balsamic Strawberries. Donna is my new favourite!
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