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Healthy and easy, Donna Hay's vegetable soup is perfect for the cooler months.
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Excellent soup, very tasty. Will certainly make this again
Simple, easy, delicious...
I made this tonight with a few amendments, made only so I could use what we had in the fridge/cupboards.
I upped the chicken stock to 1 litre
And the tomato purée to 600mls
Instead of parsnip I used a potato (my husband isn't a fan of parsnips)
And I added half a butternut pumpkin, which I roasted in the oven then scooped out
I added the cooked pumpkin in at the same time as the stock and tomato, giving it a vigorous stir so that it fell apart into the purée.
As I said I only made the changes to the original so that I could use what I had in the cupboard. For example, I had a litre of liquid chicken stock, and a 600ml jar of tomato purée, and half a butternut pumpkin. While I could have frozen the leftover stock and purée, I chose to add it in as it would balance out the heaviness of the pumpkin. Also adding pumpkin didn't hurt the flavour, and it's also and extra veg, five a day and all that jazz.
Result was slightly tucker than Donna's (due to the pumpkin) but all in all a very pleasing hearty soup!
Will make again, thanks Donna.
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