Main content

Make good use of the stoned fruit when in season and try this dessert.



  • 1.

    Preheat oven to 180°C (350°F).

  • 2.

    Place sugar, eggs, cream, flour, almond meal and vanilla into a bowl and whisk to combine.

  • 3.

    Spoon mixture into 4 x 1-cup capacity (250ml) ovenproof dishes.

  • 4.

    Cut the rhubarb into lengths to fit the tops of the puddings.

  • 5.

    Top the puddings with the rhubarb and sprinkle with sugar.

  • 6.

    Bake for 25 minutes or until pudding is set. Serve warm or cold with ice-cream.


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Rhubarb Puddings.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
3 comments • 10 ratings
Please login to comment
Posted by KATLESReport
Hi! Had anyone tried this with something other than rubarb? Could you use apple or something else?
Looks delicious anyway - might try it out on the weekend!
Posted by Report
she said u can do it with any kind of fruit so yes !
Posted by Report
I'm about to try it with figs!