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Okay so what if you want to make a cake and not add the Almond stuff
Tried it and loved it!!! Thanks for this simple recipe
Love you so much Donna Hay for your recipes.I'm your biggest fan.
Substituted dark chocolate and sugar for Cadbury choc, subs almond meal for oatmeal, beat my egg whites first then folded in other ingredients. Still seemed to work well. A bit grainy but yummy
I just used 50g of butter and mine was completely good .....delicious... thanks D hay
I would love to create an awesome chocolate fondant for a class project and it needs to appeal to all the senses! What should i accompany it with??? rasberries and ......?
Tried this dessert tonight - it was a disaster!!! Can I ask a dumb question - do the egg whites have to be beaten first?? and does the baking tray require water for the fondants to "steam"??? Very disappointed with the result, they looked so delicious when Donna cooked them on her program.
Would love to try this receipe but my only concern is the almond meal. I have a friend who has a nut allergy, what other ingredient could I use?
I didn't have any almond flour, so made it with ground quick oats (just shove them into an electric coffee grinder for a few minutes, or you can buy interesting flours at any health food store). It gave it a nice toasty taste and lovely crumbly texture.
Absolutely yummy. The almond meal makes them even more delicious.
mine didn't work, somehow the almond meal did not dissolve, so the cake was very grainy!!
LOOKS GREAT, MINES NOT AS GOOD AS DONNA'S, BUT CERTAINLY YUMMY!!!!!!
your not wrong there!!!!!!!!!!
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