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Cheat’s Chocolate Fondant

This is the easy way to make this chef's classic.


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Cheat’s Chocolate Fondant.


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Posted by Margaret724 • 1y ago • Report
Made these last night, delicious & so easy. Made mine in Texas muffin tins came out perfect. Thanks Donna!
Posted by Elvio • 3y ago • Report
I just used 50g of butter and mine was completely good .....delicious... thanks D hay
Posted by Cate5 • 4y ago • Report
Absolutely yummy. The almond meal makes them even more delicious.
Posted by Anne • 4y ago • Report
Would love to try this receipe but my only concern is the almond meal. I have a friend who has a nut allergy, what other ingredient could I use?
Posted by Lucia20 • 4y ago • Report
Tried this dessert tonight - it was a disaster!!! Can I ask a dumb question - do the egg whites have to be beaten first?? and does the baking tray require water for the fondants to "steam"??? Very disappointed with the result, they looked so delicious when Donna cooked them on her program.
Posted by • 2y ago • Report
Posted by Anna549 • 3y ago • Report
Substituted dark chocolate and sugar for Cadbury choc, subs almond meal for oatmeal, beat my egg whites first then folded in other ingredients. Still seemed to work well. A bit grainy but yummy
Posted by • 2y ago • Report
Love you so much Donna Hay for your recipes.I'm your biggest fan.
Posted by day168 • 2y ago • Report
Tried it and loved it!!! Thanks for this simple recipe
Posted by • 2y ago • Report
Okay so what if you want to make a cake and not add the Almond stuff