Breakfast, lunch or dinner, this is a great Donna Hay dish.
Heat a 22cm non-stick frying pan over medium-high heat.
Add the chorizo and sage and cook for 4–5 minutes or until chorizo is golden and crisp.
Add the spinach and toss until wilted.
Whisk together the eggs, cream, salt and pepper and pour into the pan.
Place spoonfuls of ricotta around the pan, reduce heat to low and cook for 3 minutes.
Place the frittata under a preheated hot grill and cook for 2 minutes or until frittata is just set and golden.
Serve with thick slices of hot buttered toast.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 12h ago