These make a great afternon snack for the kids.
Preheat oven to 180°C (350°F).
Brush each filo sheet with butter and place one on top of the other.
Cut the stack of pastry sheets in half so you have 2 rectangles and place on baking trays lined with non-stick baking paper.
Squeeze the excess liquid from the spinach and place in a bowl with the ricotta, eggs, parmesan, mint, salt and pepper and mix to combine.
Divide the filling between the two pastries leaving a 5cm border.
Fold over the pastry edges to form a border.
Sprinkle the filling with feta.
Bake for 35 minutes or until pastry is golden and filling has set.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 14h ago