Main content

These make a great afternon snack for the kids.



  • 1.

    Preheat oven to 180°C (350°F).

  • 2.

    Brush each filo sheet with butter and place one on top of the other.

  • 3.

    Cut the stack of pastry sheets in half so you have 2 rectangles and place on baking trays lined with non-stick baking paper.

  • 4.

    Squeeze the excess liquid from the spinach and place in a bowl with the ricotta, eggs, parmesan, mint, salt and pepper and mix to combine.

  • 5.

    Divide the filling between the two pastries leaving a 5cm border.

  • 6.

    Fold over the pastry edges to form a border.

  • 7.

    Sprinkle the filling with feta.

  • 8.

    Bake for 35 minutes or until pastry is golden and filling has set.


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Spinach and Feta Pies.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
2 comments • 18 ratings
Please login to comment
Posted by Report
Really love your recipes, ,
Posted by VivianReport
So easy and delicious