Main content

Baked Italian Chicken

Try this dish the whole family will love for Sunday lunch.


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Baked Italian Chicken.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
13 comments • 43 ratings
Please login to comment
Posted by • 2y ago • Report
I love this recipe, I add some extra button mushrooms and capers. Thanks Donna
Posted by Ellen56 • 4y ago • Report
Donna I love this recipe,it's so easy to make is packed with flavour and it takes no time to make.I think you are an inspiration to all us busy people out there keep em coming.
Posted by Bev15 • 4y ago • Report
So easy and so tasty. I have also used chicken pieces and added anchovies as well. Great Show, keep the recipes coming Donna
Posted by Bev15 • 4y ago • Report
Great recipe so easy and simple - I have also used Chicken pieces and also added anchovies as well. Keep them coming Donna!!
Posted by Matt154 • 3y ago • Report
I like the idea of adding anchovies to this!
Posted by Beverly20 • 4y ago • Report
I absolutely love this dish!
Posted by Karen334 • 4y ago • Report
Thanks so much for this and your other great recipes. Be great if you put out a video of your show so I could give them to family and friends. Love your tips
Posted by charades • 4y ago • Report
love the show and love the food we are producing from it. Veryyyyyyy nice
Posted by Emma232 • 4y ago • Report
This is MOST delicious and easy recipe - cant wait to make it more often and to add my own interpretations!
Posted by • 2y ago • Report
Love this recipe! I make this often with one chorizo thinly sliced instead of the pancetta.. try it, it's tastier and a lot easier to cut with kitchen scissors
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now